Executive Sous Chef - Recipe & Cost Control Leader

Nature Specialists, Inc.; Norzagaray; On-site; PHP 600,000 - 900,000; Full time

Job summary

Nature Specialists, Inc. is seeking a seasoned culinary operations leader to oversee recipe costing, standardization, and compliance with brand guidelines. You will update recipes, monitor ingredient costs, and ensure portioning and preparation standards across outlets.

You will collaborate with F&B Service and procurement to optimize food costs while maintaining quality, drive efficiency, and minimize waste across the property.

Qualifications

• Bachelor's Degree in Hotel Management or Culinary Arts required.
• Minimum 5 years in a resort hotel is advantageous.
• A minimum of 8 years of relevant experience with diverse cuisines.
• Willingness to work in San Mateo, Rizal.

Responsibilities

• Oversee recipe costing, standardization, and brand compliance.
• Update recipes and monitor ingredient costs and portions.
• Collaborate with F&B Service and procurement to optimize costs.
• Ensure kitchen operations run efficiently with minimal waste.
• Develop SOPs and supervise kitchen staff for consistent quality.
• Monitor food safety, sanitation, and inventory records.
• Coordinate with Purchasing to ensure ingredient quality.
• Lead training and development for kitchen staff.

Skills

Menu planning

Cost control

Inventory management

Staff supervision

SOP development

Kitchen operations

Vendor coordination

Education

Bachelor's Degree in Hotel Management or Culinary Arts

Job description

Nature Specialists, Inc. is seeking a seasoned culinary operations leader to oversee recipe costing, standardization, and compliance with brand guidelines. You will update recipes, monitor ingredient costs, and ensure portioning and preparation standards across outlets.

You will collaborate with F&B Service and procurement to optimize food costs while maintaining quality, drive efficiency, and minimize waste across the property.