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Private Advertiser is seeking a seasoned culinary leader to spearhead kitchen operations in Manila’s upscale hotel/restaurant scene. The role emphasizes leadership, menu engineering, and cost control across Japanese and Italian cuisines, plus banquet and catering oversight.
Candidates should have at least 10 years in hotel/restaurant kitchens and 5+ years in senior leadership in 4- or 5-star properties, with strong team development and the ability to manage costs and quality.