Duties And Responsibilities
- Maintains the venue's cleanliness at all times.
- Accurately take food and beverage orders.
- Respond promptly to guest needs or concerns.
- Handle complaints courteously and inform management if needed.
- Ensure an overall pleasant dining experience.
Minimum Qualifications
- At least High School Graduate or College level
- With complete requirements
- Flexible with the working schedule
- Willing to be assigned in Vertis North, MAAX, and BGC.
- Can start immediately.