Dishwasher & Kitchen Hygiene Specialist

Top Resto; Batan; On-site; PHP 76,000 - 96,000; Full time

Job summary

Top Resto in the Western Visayas region is hiring a dedicated dishwasher. You will maintain cleanliness of dishes, utensils, and kitchen equipment, operate dishwashing machines, and help keep the kitchen organized and compliant with health regulations.

This entry‑level role requires no prior experience; a high school diploma is preferred. You must be able to stand for long periods and work in a fast‑paced environment, supporting kitchen staff and ensuring a steady supply of clean dishes for food

Qualifications

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: none required.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Skills

Kitchen hygiene

Education

High School Diploma or equivalent

Job description

Top Resto in the Western Visayas region is hiring a dedicated dishwasher. You will maintain cleanliness of dishes, utensils, and kitchen equipment, operate dishwashing machines, and help keep the kitchen organized and compliant with health regulations.

This entry‑level role requires no prior experience; a high school diploma is preferred. You must be able to stand for long periods and work in a fast‑paced environment, supporting kitchen staff and ensuring a steady supply of clean dishes for food