Dish Washer

Ma’s Pares Pares; Laguna; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local food service establishment in Laguna seeks a Dishwasher to ensure cleanliness and hygiene in the kitchen during the midnight shift. Responsibilities include washing dishes, pots, and utensils efficiently while collaborating with kitchen staff. Ideal candidates should be reliable and able to stand for long periods, demonstrating attention to detail and effective time management.

Qualifications

• Ability to stand for long periods and lift heavy items.
• Ensuring all dishes, utensils, and cookware are thoroughly cleaned.
• Ability to wash and organize large quantities of dishes in a timely manner.
• Prioritize tasks effectively to maintain cleanliness throughout the shift.
• Ability to work collaboratively with other kitchen and service staff.
• Being punctual and dependable, especially during midnight shifts.

Skills

Physical Stamina

Attention to Detail

Efficiency

Time Management

Teamwork

Reliability

Job description

Overview

A Dishwasher is responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment during the late-night hours, typically in a restaurant or food service establishment. This position supports kitchen staff by ensuring that all kitchenware is ready for the next day’s service. The midnight shift typically runs overnight and requires a focus on maintaining cleanliness and hygiene while working in a fast-paced, often quiet, environment.

Qualifications

• Physical Stamina: Ability to stand for long periods, lift heavy items (e.g., pots or trays), and perform repetitive tasks without fatigue.
• Attention to Detail: Ensuring that all dishes, utensils, and cookware are thoroughly cleaned and free from spots or residue.
• Efficiency: Ability to wash and organize large quantities of dishes in a timely manner, especially during peak hours.
• Time Management: Prioritize tasks effectively to keep up with demand and maintain cleanliness throughout the shift.
• Teamwork: Ability to work collaboratively with other kitchen and service staff to ensure the kitchen runs smoothly.
• Reliability: Being punctual and dependable, especially since the midnight shift may require working in isolation or with fewer team members.