Dining team member

Frankie's New York Buffalo Wings; Pasig; On-site; PHP 200,880 - 279,000; Full time

Benefits offered by this job

HMO Provision

Service Charge and Sales Incentives

Generous paid time off

Career advancement opportunities

Discounts on products

Positive work culture

Job summary

A popular food establishment in Metro Manila is seeking a Dining Team Member to handle food preparation and ensure excellent guest service. The ideal candidate is at least a high school graduate with 6 months of experience in a food service setting. This role offers various benefits, including HMO provision, sales incentives, and discounts on products. A positive and collaborative work culture is promoted.

Qualifications

• At least high school graduate.
• With at least 6 months working experience in Food/Beverage/Restaurant Service.
• Experience in Fast Food Chains is an advantage.

Responsibilities

• Prepare food orders as per standard procedures.
• Maintain cleanliness in kitchen and stock area.
• Log all wastages and inventory properly.
• Ensure quality and timely serving of menu items.

Skills

Guest Service

Team Player

Food Safety Practices

Education

High school graduate

Job description

Dining Team Member

Frankie's New York Buffalo Wings

Responsibilities

• Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.
• Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self discipline).
• Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to: Washing the dishes, kitchen utensils and mopping the floor.
• Ensure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks and ensure that station and area reports were properly accomplished and accounted.
• Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.
• Conduct proper counting and inventory of station tools and materials, raw materials and items.
• Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time and serve menu items compliant with established standards.
• Set up stations and collect all necessary supplies to prepare menu or prepare a variety of foods as part of Frankie's Menu during operations.
• Arrange sauces and supplementary garnishes for allocated station and notify Head in advance of unlikely shortages.
• Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures and constantly use safe and hygienic food handling practices.

Qualifications

• At least high school graduate.
• With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent.
• Experience in Fast Food Chains is an advantage.
• Exemplary Guest Service and Team Player Attitude.
• Fun, Quirky, and Witty.
• Willing to be assigned at Frankie's SM Megamall branch.

Benefits

• HMO Provision.
• Service Charge and Sales Incentives.
• Generous paid time off and holiday leave.
• Opportunities for career advancement and skills development.
• Discounts on Frankie's products.
• A positive and collaborative work culture.