Dining Staff - Casual Dining Restaurant, SM Baguio

Brightserve Solutions Inc.; Baguio; On-site; PHP 167,000 - 279,000; Full time

Job summary

Brightserve Solutions Inc. in the Philippines seeks a Rider/Dining Staff to deliver professional, attentive service in a fine dining setting.

You will greet and seat guests, present menus, and explain daily specials while coordinating with the kitchen and bar to ensure accurate orders and timely service. You will also serve meals and beverages with proper etiquette, maintain elegant table settings, uphold food safety standards, and assist with billing, all while creating an exceptional dining

Qualifications

• Professional fine dining table service.
• Warmly greet and seat guests.
• Explain menus and daily specials to guests.
• Accurately take food and beverage orders.
• Coordinate with kitchen and bar for timely service.
• Present meals and drinks with proper etiquette.
• Handle billing and payments with accuracy.
• Maintain clean, elegant table settings and uphold safety protocols.

Responsibilities

• Provide professional and attentive table service in line with fine dining standards.
• Greet and seat guests, present menus, and explain daily specials and recommendations.
• Take accurate food and beverage orders and coordinate with kitchen and bar.
• Serve meals and drinks with proper etiquette, timing, and presentation.
• Anticipate guest needs and ensure an exceptional dining experience.
• Handle billing and payment transactions with accuracy and courtesy.
• Maintain cleanliness, proper table setup, and an elegant dining atmosphere.
• Uphold food safety, hygiene, and workplace safety protocols.

Skills

Table service

Guest greeting

Menu explanation

Order taking

Coordination with kitchen/bar

Food & beverage presentation

Billing & payments

Cleanliness & etiquette

Food safety & protocols

Job description

Rider/Dining Staff

• Provide professional and attentive table service in line with fine dining standards.

• Greet and seat guests, present menus, and explain daily specials and recommendations.

• Take accurate food and beverage orders and coordinate seamlessly with the kitchen and bar.

• Serve meals and drinks with proper etiquette, timing, and presentation.

• Anticipate guest needs and ensure an exceptional dining experience.

• Handle billing and payment transactions with accuracy and courtesy.

• Maintain cleanliness, proper table setup, and an elegant dining atmosphere.

• Uphold food safety, hygiene, and workplace safety protocols