Dining Staff

ZC Kings Manpower Cooperative

Cavite City

On-site

PHP 167,000 - 234,000

Full time

14 days+
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Benefits offered by this job

HMO

Job summary

ZC Kings Manpower Cooperative is seeking on-site dining staff in Cavite to join our full-time team. No prior experience is required and a high school diploma is acceptable. You will help set up dining areas, serve guests, and support kitchen coordination to ensure smooth service while maintaining cleanliness and customer focus.

Ideal candidates possess friendly demeanor, strong attention to detail, and the ability to follow instructions as part of a collaborative team environment.

Qualifications

  • High school diploma or equivalent preferred.
  • 0-1 year of experience in a dining or hospitality setting.
  • Strong interpersonal and communication skills.
  • Ability to follow instructions and work as part of a team.
  • Friendly demeanor and a strong attention to detail.

Responsibilities

  • Assist in setting up dining areas to create a welcoming environment.
  • Serve food and beverages to guests in a timely and courteous manner.
  • Collaborate with kitchen staff to ensure seamless service delivery.
  • Maintain cleanliness and organization of dining areas and utensils.
  • Handle customer inquiries and provide excellent customer service.

Skills

Interpersonal skills
Communication skills

Education

High school diploma or equivalent

Job description

On-site - Cavite No Exp Required High/Senior High School Full-time

Insurance Health & Wellness

HMO

Description
  • Assist in setting up dining areas to ensure a welcoming environment.
  • Serve food and beverages to guests in a timely and courteous manner.
  • Collaborate with kitchen staff to ensure seamless service delivery.
  • Maintain cleanliness and organization of dining areas and utensils.
  • Handle customer inquiries and provide excellent customer service experience.
Requirements
  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: 0-1 year of experience in a dining or hospitality setting.
  • Skills and Competencies: Strong interpersonal and communication skills.
  • Responsibilities and Duties: Ability to follow instructions and work as part of a team.
  • Qualities and Traits: Friendly demeanor and a strong attention to detail.
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