Dietitian / Menu Planner

Amentum; Manila; On-site; PHP 5,549,000 - 8,015,000; Full time

Job summary

Amentum is seeking a Dietitian and Menu Planner to design cycle menus meeting nutritional standards for a US Navy program on Diego Garcia. You will develop a 21-day cycle using FSM or equivalent, ensure compliance with DoD directives, and coordinate with naval staff to deliver high-quality meals.

You will analyze menus for nutritional value, guide food service staff on portioning and goals, and maintain records of menu planning and certifications.

Qualifications

• English reading, speaking and comprehension required to perform contract duties and follow installation procedures.
• Excellent organizational skills to manage complex menu planning and documentation processes.
• Strong ethical and professional standards in dietetics and food service operations.
• Ability to pass contract medical and deployment requirements and obtain required credentials/authorization.
• Ability to obtain country-specific visas in line with regulations.

Responsibilities

• Design and implement a 21-day cycle menu using FSM or equivalent.
• Ensure menus meet DoD directives and Navy nutrition standards.
• Promote healthy food choices and balanced meals for a diverse customer base.
• Monitor and review menus for variety, value, and alignment with preferences.
• Prepare and certify menus in collaboration with the U.S. Navy for compliance.
• Analyze menu items for nutritional value and apply dietary best practices.
• Provide guidance to food service staff on meal prep, portioning, and goals.
• Document and maintain records related to menu planning and certifications.
• Review vendor products and identify sourcing opportunities for quality ingredients.
• Address feedback from customers and stakeholders to improve services.

Skills

English proficiency

Organizational skills

Education

Bachelor’s degree in dietetics or related field

RD certification or equivalent

Tools

Food Service Management (FSM)

Job description

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Dietitian / Menu Planner to support a unique US Navy program based on the island of Diego Garcia.

Job Responsibilities

The Dietitian / Menu Planner is responsible for designing and implementing cycle menus that meet nutritional standards, promote healthy eating, and ensure a variety of appetizing and high-quality meals are provided. Key responsibilities include, but are not limited to:

• Planning and developing a 21-day cycle menu using the Food Service Management (FSM) system or equivalent.
• Ensuring all menus comply with DoD food service directives and meet nutritional standards required by the U.S. Navy.
• Promoting healthy food choices and balanced meal options in menu planning, ensuring meals appeal to a diverse customer base.
• Monitoring and reviewing menu offerings regularly to ensure variety, nutritional value, and alignment with customer preferences.
• Preparing and certifying menus in collaboration with the U.S. Navy to ensure compliance with all applicable regulations and standards.
• Analyzing menu items for nutritional value and incorporating dietary best practices to promote health and wellness.
• Providing guidance to food service staff on proper meal preparation, portioning, and nutritional goals.
• Documenting and maintaining records related to menu planning, meal standards compliance, and certification processes.
• Reviewing vendor products, identifying sourcing opportunities, and ensuring quality ingredients that support dietary goals.
• Addressing feedback from customers and stakeholders to continuously improve menu offerings and food service operations.

Required Qualification

• Bachelor’s degree in dietetics, nutrition, food service management, or a related field.
• At least 2-4 years of experience in menu planning, nutritional analysis, or dietetics in a commercial, military, or institutional food service environment.
• Proficiency in menu planning software such as Food Service Management (FSM) or equivalent systems.
• Strong understanding of nutritional standards and meal composition in accordance with DoD or similar food service regulations.
• Excellent organizational skills with the ability to manage complex menu planning and documentation processes.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.
• Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.

Preferred Qualifications

• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
• Valid country driver’s license.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
• Certification as a Registered Dietitian (RD) or equivalent.
• Proven experience in food service operations for military or government dining facilities.
• Familiarity with U.S. Navy or DoD food service directives, nutritional standards, and meal preparation requirements.
• Demonstrated ability to train and guide food service staff on healthy meal preparation and dietary compliance standards.

Other Responsibilities

• Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.
• Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.
• Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.
• Working Environment: This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.
• Physical Requirements: Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.