Cook

Amentum; Manila; On-site; PHP 2,954,000 - 3,815,000; Full time

Job summary

Amentum is seeking an experienced Cook for deployment to Diego Garcia, BIOT. You will prepare and serve meals in a fast-paced, high-volume kitchen and maintain strict food-safety standards.

Requirements include a high school diploma, 2+ years cooking experience, recipe interpretation skills, and ability to obtain visas and travel internationally. Passport validity of at least one year is required.

Qualifications

• High school diploma or equivalent.
• Minimum of two (2) years of experience as a Cook in a commercial or restaurant environment.
• Ability to read, interpret, and follow recipes and food production guidelines.
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Ability to work effectively as part of a team in a fast paced, high volume kitchen environment.
• ServSafe Food Handler or Food Protection Manager Certification preferred, or the ability to obtain.
• Must be in possession of a valid passport and be able to travel internationally.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Ability to obtain country-specific visas per the U.S. Department of State Foreign

Responsibilities

• Prepare and measure ingredients in accordance with standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to prepare and serve high quality meals during scheduled dining periods.
• Maintain accurate food inventory records and report inventory discrepancies as needed.
• Store food products in compliance with food safety standards, ensuring proper temperatures are maintained.
• Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to ensure freshness and minimize waste.
• Replenish kitchen supplies, ingredients, and workstations in preparation for upcoming shifts.
• Clean and sanitize food preparation areas, kitchen equipment, and workstations at the end of each shift in accordance with sanitation and safety standards.
• Perform other job-related duties as assigned that are consistent with the nature and level of the position.

Skills

Recipe interpretation

Food safety knowledge

Team player

English communication

Education

High school diploma or equivalent

Job description

Amentum is a global leader in advanced engineering and innovative technology solutions, trusted by the United States and its allies to address their most signifi cant and complex challenges in science, security and sustainability. Our people apply undaunted curiosity, relentless ambition and boundless imagination to challenge convention and drive progress. Our commitments are underpinned by the belief that safety, collaboration and well-being are integral to success.

Job Responsibilities:

• Prepare and measure ingredients in accordance with standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to prepare and serve high quality meals during scheduled dining periods.
• Maintain accurate food inventory records and report inventory discrepancies as needed.
• Store food products in compliance with food safety standards, ensuring proper temperatures are maintained.
• Rotate food inventory using established stock rotation methods (fi rst in fi rst out) to ensure freshness and minimize waste.
• Replenish kitchen supplies, ingredients, and workstations in preparation for upcoming shifts.
• Clean and sanitize food preparation areas, kitchen equipment, and workstations at the end of each shift in accordance with sanitation and safety standards.
• Perform other job-related duties as assigned that are consistent with the nature and level of the position.

Required Qualifications:

• High school diploma or equivalent.
• Minimum of two (2) years of experience as a Cook in a commercial or restaurant environment.
• Ability to read, interpret, and follow recipes and food production guidelines.
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Ability to work eƯectively as part of a team in a fast paced, high volume kitchen environment.
• ServSafe Food Handler or Food Protection Manager Certifi cation preferred, or the ability to obtain.
• Must be in possession of a valid passport and be able to travel internationally.
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
• Ability to obtain country-specifi c visas per the U.S. Department of State Foreign

Clearance Guide.

• Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.
• Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.

Preferred Qualifications:

• Prior experience working in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce
• A valid driver's license to legally operate a motor vehicle. .

Other Responsibilities:

Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.

Quality

Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.

Procedure Compliance:

Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.

Working Environment

This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in oƔice, industrial, warehouse, port, airfi eld, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.

Physical Requirements

Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.