DELI STORE CREW

AALIYAH DELICATESSEN AND COLD STORAGE INC.; Muntinlupa; In loco; PHP 156.000 - 246.000; Tempo pieno

Descrizione del lavoro

AALIYAH DELICATESSEN AND COLD STORAGE INC. is seeking a Deli Store Staff to assist customers, handle deli products, process sales, manage inventory, and maintain store cleanliness. You will ensure product quality, accurate cash handling, proper stock levels, and excellent service.

The role emphasizes teamwork, adherence to sanitation standards, and efficient store operations in a fast-paced environment. The successful candidate will be dependable, detail-oriented, and capable of handling busy

Competenze

• Experience in retail or food service is preferred.
• Ability to handle cash and operate the POS accurately.
• Strong attention to product freshness, labeling, and FIFO compliance.

Mansioni

• Greet customers, assist with inquiries, and process purchases.
• Operate cash register, process payments, issue receipts, and reconcile cash.
• Receive and verify deliveries, monitor stock levels, and report low items.
• Prepare, portion, label deli products, and ensure hygiene and safety.
• Keep shelves clean, organized, and adhere to store policies and safety.
• Report daily sales, inventory concerns, and assist the team as needed.

Conoscenze

Customer service

Cash handling

Inventory management

Teamwork

Point-of-sale (POS) operation

Strumenti

POS System

Descrizione del lavoro

Job Overview

The Deli Store Staff is responsible for assisting customers, preparing and handling deli products, processing sales transactions, managing inventory, and maintaining the cleanliness and organization of the store. The role ensures product quality, accurate cash handling, proper stock levels, and excellent customer service.

Key Responsibilities

1. Customer Service and Sales

• Greet customers and assist them with product inquiries, selections, and purchases.

• Provide friendly, courteous, and efficient customer service.

• Recommend deli products and inform customers about available promotions.

• Ensure products are properly displayed, labeled, and priced.

2. Cashiering and Payment Processing

• Operate the cash register or point-of-sale (POS) system accurately.

• Process cash, card, and other accepted payment transactions.

• Issue receipts and ensure all sales are properly recorded.

• Handle cash responsibly and maintain an accurate cash drawer.

• Perform cash counting and assist with daily sales reconciliation.

• Report cash discrepancies and transaction issues to the supervisor.

3. Inventory Management

• Receive, inspect, and verify incoming deliveries against invoices or delivery receipts.

• Monitor stock levels and report low-stock items for replenishment.

• Conduct regular inventory counts and assist with stock reconciliation.

• Check product expiration dates, freshness, and packaging quality.

• Follow the FIFO (First In, First Out) method when arranging products.

• Record stock movements, wastage, damaged goods, and expired items.

• Maintain proper storage conditions for refrigerated and perishable products.

4. Deli Product Preparation and Handling

• Prepare, portion, slice, pack, and label deli products according to store standards.

• Follow food safety, hygiene, and sanitation procedures.

• Ensure proper handling and storage of food products to maintain freshness and quality.

• Keep food preparation areas, equipment, and display counters clean and sanitized.

5. Store Operations and Cleanliness

• Arrange and replenish products on shelves and display counters.

• Maintain cleanliness and orderliness throughout the store.

• Assist with opening and closing procedures.

• Check equipment and report maintenance or operational issues.

• Follow company policies, safety procedures, and operating standards.

6. Reporting and Teamwork

• Report daily sales, inventory concerns, product wastage, and customer complaints to the supervisor.

• Coordinate with team members to ensure smooth store operations.

• Perform other related duties as assigned by the store supervisor or management.