Creative Cake Artist & Pastry Decorator

Tastewell Food Group Inc.; Pasig; On-site; PHP 201,000 - 290,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a Baker/Cake Artist to prepare, bake, decorate, and present high-quality cakes and pastries. The role requires strong baking skills, creativity, and strict adherence to food safety.

Responsibilities include measuring ingredients, dough preparation, operating bakery equipment, and decorating with icing, fondant, and other techniques. The candidate should have 1–3 years of pastry experience and a High School diploma, with culinary training being a plus.

Qualifications

• High School Graduate; vocational or Bachelor's degree is an advantage in culinary/baking.
• 1–3 years of pastry experience.
• Skilled in basic baking, icing, piping, fondant, and cake decoration.
• Know food handling, sanitation, and hygiene standards.

Responsibilities

• Measure, prepare, and mix flour, sugar, and other ingredients according to recipes.
• Knead and prepare dough manually or using mixers and other baking equipment.
• Operate ovens, proofers, mixers, and other baking equipment safely and properly.
• Monitor baking time, oven temperature, and product quality.
• Decorate cakes and pastries using icing, piping, glazes, fondant, and other techniques.
• Create basic artistic cake designs while maintaining proper color, proportion, and presentation.
• Ensure finished products meet quality, appearance, and food safety standards.
• Properly handle, store, and prepare ingredients and finished products.
• Clean and maintain baking tools, equipment, and work areas.
• Follow proper sanitation, hygiene, and food safety procedures.

Skills

Baking

Cake decoration

Food safety

Attention to detail

Creativity

Time management

Education

High School Graduate

Vocational or Bachelor's degree (advantage)

Bachelor's degree in Culinary/Baking (advantage)

Job description

Tastewell Food Group Inc. is seeking a Baker/Cake Artist to prepare, bake, decorate, and present high-quality cakes and pastries. The role requires strong baking skills, creativity, and strict adherence to food safety.

Responsibilities include measuring ingredients, dough preparation, operating bakery equipment, and decorating with icing, fondant, and other techniques. The candidate should have 1–3 years of pastry experience and a High School diploma, with culinary training being a plus.