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Seasalt Seafood Restaurant Incorporated seeks a skilled cake decorator/baker to join our Pasig kitchen. The candidate should have 1–3 years of cake decorating or baking experience and be proficient in icing, piping and fondant work, with a good eye for artistic cake design. High school diploma required; culinary or baking training is a plus.
Knowledge of food handling and sanitation standards is essential. The role requires creativity, attention to detail, and the ability to work under pressure
Seasalt Seafood Restaurant Incorporated seeks a skilled cake decorator/baker to join our Pasig kitchen. The candidate should have 1–3 years of cake decorating or baking experience and be proficient in icing, piping and fondant work, with a good eye for artistic cake design. High school diploma required; culinary or baking training is a plus.
Knowledge of food handling and sanitation standards is essential. The role requires creativity, attention to detail, and the ability to work under pressure