Cook

Fruitas Holdings, Inc. (House of Fruitas); Zamboanga del Sur; On-site; PHP 201,000 - 246,000; Full time

Benefits offered by this job

Negotiable salary

Health & Wellness – HMO

Job summary

A food service company in Zamboanga del Sur is seeking a kitchen staff member to follow recipes and prepare meals according to established standards. The ideal candidate will have at least 6 months of experience in a food service environment and possess basic literacy skills. Responsibilities include monitoring cooking processes and ensuring food safety regulations are followed. The position requires flexibility to work various hours, including weekends and holidays.

Qualifications

• 6 months to 1 year experience in a professional kitchen or food service environment.
• Familiarity with food safety and hygiene regulations.
• Ability to work flexible hours, including weekends and holidays.
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes, and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good time management and teamwork skills.

Responsibilities

• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature.
• Plate dishes attractively ensuring portion control.
• Work closely with other kitchen staff and servers.
• Follow health and safety regulations.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.

Skills

Basic literacy and numeracy skills

Ability to follow recipes

Good time management

Teamwork skills

Education

High school diploma or equivalent

Job description

Fruitas Holdings, Inc. (House of Fruitas)

Job Description

Negotiable

Government Mandated Benefits

Insurance Health & Wellness – HMO

Duties and Responsibilities

• Follow recipes and prepare meals according to standards.
• Monitor food while cooking to ensure proper temperature and consistency.
• Plate dishes attractively and ensure portion control.
• Work closely with other kitchen staff and servers.
• Communicate effectively with supervisors regarding food prep, delays, or issues.
• Follow health and safety regulations, including food hygiene standards.
• Dispose of waste properly and ensure proper storage of food items.

Minimum Qualifications

• 6 months to 1 year in a professional kitchen, cafeteria, bakery or pastry kitchen or food service environment.
• High school diploma or equivalent (e.g., GED).
• Basic literacy and numeracy skills (reading recipes, measuring ingredients).
• Familiarity with food safety and hygiene regulations.
• Ability to follow recipes, portion sizes, and cooking procedures accurately.
• Ability to work flexible hours, including weekends, evenings, and holidays.
• Good time management and teamwork skills.