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A leading food service company in Bacoor seeks enthusiastic culinary staff to ensure top-notch food preparation and safety standards. Ideal candidates will have strong teamwork and communication skills, a passion for cooking, and the ability to adapt to flexible schedules, including weekends and holidays.
Job Description
Set up station, cutting of vegetables and meats
Ensure all food preparation and cooking is carried out in accordance with health and safety regulations
Keep work area clean all the time
Practice proper handling of food from receiving, storing and cooking
Help in monitoring inventory
Job Qualifications
At least 2nd year of college or Senior High School graduate
Preferably with experience in restaurant
Excellent culinary skills and a passion for creating delicious, high-quality dishes
Strong knowledge of food hygiene and safety standards
Excellent communication and teamwork skills
Customer service oriented
Open to flexible schedule (weekends and holidays), long working hours