Commissary Supervisor - Mandaluyong

Bravo Ventures Inc.; Mandaluyong; Presencial; PHP 360 000 - 480 000; Tempo integral

Resumo da oferta

Bravo Ventures Inc. in Metro Manila seeks a Commissary Supervisor to oversee daily central kitchen operations, production schedules, inventory control, and staff performance while upholding strict food safety standards.

You will supervise food preparation, enforce GMP/HACCP, monitor stock with FIFO, train staff, and generate production and inventory reports to drive waste reduction and cost control.

Qualificações

• Bachelor's degree or college graduate in Food Technology, Food Science, Engineering, Hospitality Management, or a related field.
• At least 1 to 2 years of experience in food manufacturing, central kitchen operations, or a supervisory role.
• Strong knowledge of food safety standards (GMP/HACCP).
• Solid organization and leadership capabilities.
• Basic computer literacy (Excel/Google Sheets).

Responsabilidades

• Oversee daily food preparation, cooking, assembly, packaging, and dispatch to ensure orders are completed on time.
• Enforce compliance with hygiene regulations, GMP, and HACCP protocols.
• Monitor raw material stock levels, conduct cycle counts, handle stock rotation (FIFO), and coordinate with procurement for replenishment.
• Train, mentor, schedule, and evaluate kitchen and packing staff to maintain high productivity.
• Prepare daily or weekly production and inventory reports while implementing waste-reduction and cost-control measures.

Conhecimentos

Leadership

Organizational skills

Excel/Google Sheets

Formação académica

Bachelor's degree in Food Technology/related

Ferramentas

Excel

Google Sheets

Descrição da oferta de emprego

About the role

A commissary supervisor manages daily central kitchen operations, food production schedules, inventory control, and staff performance while enforcing strict food safety standards.

Key responsibilities

• Oversee daily food preparation, cooking, assembly, packaging, and dispatch to ensure orders are completed on time
• Enforce compliance with hygiene regulations, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) protocols
• Monitor raw material stock levels, conduct cycle counts, handle stock rotation (FIFO), and coordinate with procurement for replenishment
• Train, mentor, schedule, and evaluate kitchen and packing staff to maintain high productivity
• Prepare daily or weekly production and inventory reports while implementing waste-reduction and cost-control measures

About you

• Bachelor's degree or college graduate in Food Technology, Food Science, Engineering, Hospitality Management, or a related field
• At least 1 to 2 years of experience in food manufacturing, central kitchen operations, or a supervisory role
• Strong knowledge of food safety standards (GMP/HACCP)
• Solid organization and leadership capabilities
• Basic computer literacy (Excel/Google Sheets)