Chinese Chef

Daily Delight Food Inc.; Cavite City; On-site; PHP 100,000 - 400,000; Full time

Job summary

A prominent local food establishment in Cavite City is seeking a Cook to prepare authentic Chinese dishes and manage kitchen staff. Responsibilities include creating menu items, monitoring inventory, and providing excellent customer service. The ideal candidate has a High School diploma, culinary school preferred, and 1-3 years of experience. Strong communication skills and a customer-oriented approach are essential.

Qualifications

• 1–3 years of experience in a Chinese kitchen or similar environment.
• Self-starter with strong customer-oriented approach and discretion.
• Excellent written and verbal communication skills with attention to detail.

Responsibilities

• Prepare authentic Chinese dishes including appetizers, main courses, and desserts.
• Manage kitchen staff and ensure adherence to hygiene and safety standards.
• Plan and create menu items that align with customer preferences and seasonal availability.
• Monitor inventory and order supplies as needed to maintain kitchen operation.
• Provide exceptional customer service by engaging with patrons and ensuring satisfaction.

Skills

Cooking

Kitchen hygiene practices

Communication skills

Education

High School diploma or equivalent; culinary school preferred

Job description

Description

• Prepare authentic Chinese dishes including appetizers, main courses, and desserts.
• Manage kitchen staff and ensure adherence to hygiene and safety standards.
• Plan and create menu items that align with customer preferences and seasonal availability.
• Monitor inventory and order supplies as needed to maintain kitchen operation.
• Provide exceptional customer service by engaging with patrons and ensuring satisfaction.

Requirements

• Educational Qualifications: High School diploma or equivalent; culinary school preferred.
• Experience Level: 1–3 years of experience in a Chinese kitchen or similar environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene practices, and stewarding.
• Qualities and Traits: Self-starter with strong customer-oriented approach and discretion.
• Skills and Competencies: Excellent written and verbal communication skills with attention to detail.