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Chef de Partie (164696)

Shangri-La Hotels and Resorts

Makati

On-site

PHP 100,000 - 400,000

Full time

Today
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Job summary

A luxury hotel chain in Makati is hiring a Chef de Partie. The role involves maintaining food preparation standards, supervising kitchen staff, and supporting daily operations. Ideal candidates should have experience in high-end dining and a strong passion for food. You will work in a vibrant team environment committed to delivering quality service.

Qualifications

  • Experience in luxury restaurant or 5-star hotel environment.
  • Ability to communicate and write fluently in English.
  • Willingness to work shifts.

Responsibilities

  • Maintain the food preparation process according to standards.
  • Supervise and control kitchen personnel work.
  • Assist with daily kitchen operations.

Skills

Food & Beverage passion
Interpersonal skills
Ability to work in a team
Fluency in English
Commitment to quality
Job description
Overview

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Chef de Partie.

Responsibilities
  • Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
  • Ensure all Health and Safety standards and policies are followed correctly
  • Supervise and control the work of the kitchen personnel in your section
  • Assist with overseeing the daily operation of the kitchen
  • Maintain a close and positive relationship with the team
  • Support theSous Chef on daily operation
Qualifications
  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Enjoys being challenged
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • Committed to serving food of the highest quality
  • A self-starter and a teamplayer
  • Communicates and writes with fluency in English (and local language)
  • Willing to work shifts

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