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Chef De Cuisine – Chinese

Dusit Thani Dubai

Davao City

On-site

PHP 100,000 - 400,000

Full time

11 days ago

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Job summary

A leading hotel is seeking a skilled Chef to oversee kitchen operations, ensuring the consistency and quality of meals. The ideal candidate will have extensive experience in both Eastern and Western cuisines, along with a strong background in leadership and cost control within a hotel environment.

Qualifications

  • At least 3-5 years of chef experience in a 5-star hotel or top-class restaurant.
  • Strong working knowledge of Western and Eastern cuisine.

Responsibilities

  • Prepares and ensures excellent quality of food, following company policy.
  • Develops and directs kitchen operations to promote guest satisfaction.
  • Trains and manages kitchen staff, handling personnel actions.

Skills

Leadership
Menu Planning
Cost Control
HACCP Standards

Job description

Job Description

PRIMARY RESPONSIBILITIES:

  • Prepares and ensures consistently excellent quality and standard of food, following Dusit policy and procedure. Tests cooked food and checks its appearance and freshness.
  • Under supervision of the Executive Sous Chef, develops and directs the kitchen operation guidelines in the assigned outlet to promote guest satisfaction.
  • Supervises and ensures the sufficiency of operating equipment and supplies for kitchen operation.
  • Ensures that Mis-en-place is always well stocked and prepared.
  • Maintains sanitation standards in the assigned areas, ensuring a clean and wholesome ambiance in the kitchen, controlling room temperature, ventilation, and tidiness.
  • Analyzes market trends using Market matrix and customer satisfaction surveys to develop and improve food offerings in each outlet.
  • Monitors maintenance and hygiene standards in all kitchen-related areas.
  • Knows and understands the job description of all positions in the department.
  • Maintains a friendly and pleasant image at all times, checking personal hygiene and grooming.
  • Conserves energy and water without decreasing guest experience and comfort.
  • Monitors and reduces food waste through thorough analysis and staff behavior changes.
  • Provides effective training to all staff regularly.
  • Conducts daily briefings and meetings to ensure effective communication within the section.
  • Proposes duty rosters to ensure sufficient manpower according to business volume.
  • Handles personnel actions such as leaves, overtime, disciplinary actions, and commendations.
  • Participates in recruiting, hiring, training, and evaluating kitchen staff to ensure productivity and effectiveness.
  • Enforces house rules and regulations fairly.
  • Identifies and solves problems professionally.
  • Performs other duties as assigned by the Executive Chef or Executive Sous Chef.
Report Line & Communication
  • Reports to the Executive Sous Chef.
  • Supervises activities of the outlet.
  • Communicates effectively with guests, subordinates, supervisors, and other section heads.
Others
  • Engages in continuous learning through own IDP.
  • Performs other duties as assigned.
Accountabilities
  • Represents Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.
Company’s Culture
  • Embraces and communicates the company's vision, mission, and values, leading by example and cascading to subordinates. "Proud to belong and to contribute".
Confidentiality
  • Ensures confidentiality and secure storage of all intellectual property and data, adhering to company policies. Keeps hotel, customer, and staff information confidential during and after employment.
Job Requirements
  • At least 3-5 years of chef experience in a 5-star hotel or top-class restaurant.
  • Strong working knowledge of Western and Eastern cuisine.
  • Solid understanding of HACCP standards.
  • Proven track record in cost control, including food, equipment, labor, and waste, to meet quality and financial goals.
  • Passion for menu planning and leadership.
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