Chef

JACEL EATERY; Davao del Sur; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local eatery in Davao del Sur is seeking a skilled cook to prepare a variety of dishes and maintain kitchen hygiene. The ideal candidate should be able to follow recipes accurately, work in a fast-paced environment, and contribute to a positive team atmosphere. Experience in cooking and knowledge of food safety practices are essential for this role.

Qualifications

• Proven experience in cooking a variety of dishes.
• Ability to follow recipes accurately.
• Strong understanding of hygiene practices.

Responsibilities

• Prepare and cook a variety of dishes according to recipes.
• Ensure quality and presentation of all dishes.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking techniques

Food safety knowledge

Teamwork

Communication skills

Physical stamina

Job description

Responsibilities

• Prepare and cook a variety of dishes: Cook a wide range of menu items according to established recipes and standards.
• Ensure the quality, taste, and presentation of all dishes meet the eatery's standards.
• Maintain food safety and hygiene standards at all times.
• Maintain a clean and organized kitchen: Keep the kitchen area clean, organized, and sanitized.
• Wash and sanitize all equipment and work surfaces regularly.
• Follow proper food handling and storage procedures.
• Assist with kitchen operations: Assist with food preparation, including chopping, slicing, and mixing ingredients.
• Assist with inventory management and ordering of kitchen supplies.
• Contribute to a positive and productive team environment.
• Proven experience in cooking a variety of dishes, including knowledge of different cooking techniques and methods.
• Ability to follow recipes accurately and consistently.
• Strong understanding of food safety and hygiene practices.
• Physical stamina: Ability to stand for long periods, lift heavy objects, and work in a fast-paced and often demanding environment.
• Ability to work in a hot and humid kitchen environment.
• Teamwork and communication skills: Ability to work effectively as part of a team in a busy kitchen environment.
• Good communication skills to effectively communicate with other kitchen staff and management.