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Sycip Culinary Concepts OPC is seeking an experienced cashier for our hospitality team in Tagaytay City. The role requires at least 1 year of cashiering or front-of-house experience in a restaurant or hotel setting.
You will handle POS systems, billing, cash handling, and sales reconciliation, while maintaining accuracy and trustworthiness in all transactions. The position is onsite in Tagaytay City and available for immediate start, with maternity leave coverage as needed.
At least 1 year of experience in cashiering, front-of-house, or a similar customer-facing role in a restaurant, hotel, or related establishment.
Proficient in POS systems, order processing, billing, cash handling, and sales reconciliation.
Highly organized, detail-oriented, and trustworthy, with strong accuracy and accountability in handling transactions.
Ensures proper recording, checking, and balancing of sales, receipts, payments, and cashier reports.
Responsible for the proper handling and safekeeping of cash, cards, and other payment methods.
Willing to temporarily take on cashier duties during the regular cashier’s maternity leave.
Flexible and willing to assist with other front-of-house duties as needed.
Available to start immediately and willing to work onsite in Tagaytay City.