Cashier

RCVR Food and Beverage Station; Manila; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discount

Job Training

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Job summary

A local food service provider in Manila is seeking a team member to provide exceptional customer service in a quick-service environment. Responsibilities include taking orders, processing transactions, preparing food items, and ensuring cleanliness. The ideal candidate possesses strong hospitality skills and has experience in cashiering. This position offers an opportunity to be part of a dynamic team.

Qualifications

• Must possess customer service skills and experience in a fast-paced environment.
• Ability to accurately process transactions and handle cash.
• Strong communication skills to address customer inquiries.

Responsibilities

• Greet customers warmly and take orders accurately.
• Assist in preparing and serving food items.
• Keep service areas clean and organized.

Skills

Customer Oriented

Cashiering

Hospitality Skills

Quick Service Restaurant

English Language

Waitering

Job description

Job Description

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Government Mandated Benefits

Employee Discount

Professional Development

Job Training

Maternity & Paternity Leave, Sick Leave, Vacation Leave

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Responsibilities

• Customer Service: Greet customers warmly and take orders accurately. Answer questions about the menu, ingredients, and available promotions. Address customer complaints or concerns professionally and escalate to the supervisor if needed. Process customer transactions quickly and accurately using the POS system. Accurately handle cash, credit card, and e-payments, ensuring correct change and receipts are provided. Balance and reconcile the cash drawer at the beginning and end of each shift. Handle cash deposits and prepare end-of-day financial reports for management review. Apply discounts, promotions, or loyalty rewards as appropriate, ensuring accurate calculations. Verify and process refunds, exchanges, and adjustments according to company policies. Monitor and report any issues with the POS system, cash drawer discrepancies, or transaction errors to the manager. Assist customers with any questions about payment options or receipt issues. Maintain knowledge of the restaurant’s daily specials, promotions, and menu items to accurately inform customers. Manage customer orders in the POS to track order status and ensure smooth kitchen coordination. Conduct periodic checks on cash levels and request change from the manager when necessary.
• Order Preparation: Assist in preparing and serving food items as per restaurant standards. Ensure all orders are complete, correct, and presented well before serving to customers.
• Cleaning and Maintenance: Keep the front counter, dining area, and other service areas clean and organized. Assist with restocking supplies, such as utensils, napkins, and condiments. Maintain a clean and orderly checkout area. Work closely with kitchen and other front-of-house staff to ensure seamless service. Help with other tasks and duties as directed by the supervisor or manager.

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

Fraud Reporting

If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID
• requires you to provide a guarantee or collects property

English Language, Cashiering, Waitering, Cashier, Customer Oriented, Quick Service Restaurant, Hospitality Skills

Note

This description retains the core responsibilities and commonly requested qualifications associated with the role, while removing inappropriate or unnecessary questions and documentation requests that are not suitable for a public job posting.