Cashier

GROW Vite; Mandaluyong; On-site; PHP 201,000 - 268,000; Full time

Job summary

A food service company in Metro Manila is seeking a dedicated individual who can effectively serve customers and maintain store operations. Key responsibilities include managing the cash register, ensuring cleanliness in service areas, and adhering to food safety standards. The ideal candidate should be knowledgeable in standard operating procedures and possess good customer service skills. This role requires attention to detail and the capability to work in a fast-paced environment.

Qualifications

• Serve customers at the cash register following standard operating procedures.
• Maintain a clean and organized workstation and guest area.
• Assist in delivery and monitoring of quality products by checking shelf-life and temperature.
• Operate equipment and follow standard procedures for maintenance in the work area.
• Adhere to FIFO stock rotation, food safety practices, cleanliness and good housekeeping.
• Report workplace problems to the supervisor on duty.
• Take instructions and follow actions set by store management.
• Abide by all rules in the Employee Handbook.

Responsibilities

• Serve customers at the cash register following standard operating procedures.
• Ensure operations excellence by adhering to the systems and standards of the store.
• Maintain a clean and organized workstation and ensure a clean guest area.
• Assist in the delivery and monitoring of quality products by checking product shelf-life.
• Operate equipment following standard procedures and assist in preventive maintenance.
• Maintain cleanliness of the cashier counter, dining area, and front-of-house space.
• Follow company policies, food safety, and hygiene standards at all times.

Job description

Major Functions

• Serve customers at the cash register following standard operating procedures.
• Ensure operations excellence by adhering to the systems and standards of the store
• Maintain a clean and organized workstation and ensures a clean guest area
• Assist in the delivery and monitoring of quality products by checking product shelf‑life product temperature, equipment assembly and temperature setting.
• Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
• Understand, follow and practice adherence to company policies, workplace safety standards, First in‑First out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation and good housekeeping practices.
• Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty.
• Takes instructions and follows identified interim, preventive and contingent actions set by the store management team.
• Abide and follows all rules and regulations as set forth in the Employee Handbook

Minor Functions

• Greet customers politely and take food and beverage orders accurately
• Operate the cash register/POS system to process cash, card, and digital payments Handle cash responsibly, including giving correct change and balancing the cash drawer
• Answer customer questions about menu items, promotions, and ingredients
• Assemble, pack, and hand over orders correctly and promptly
• Coordinate with kitchen staff to ensure timely order preparation
• Maintain cleanliness of the cashier counter, dining area, and front‑of‑house space
• Follow company policies, food safety, and hygiene standards at all times