Carving Station Lead Chef - Fine Dining

Vikings Group of Companies; Mandaluyong; On-site; PHP 480,000 - 720,000; Full time

Job summary

Vikings Group of Companies in Mandaluyong City, Metro Manila, seeks an experienced Chef de Partie (Carving) to lead the carving station and ensure premium meats are expertly prepared and plated for exceptional dining experiences. This full-time role emphasizes strong kitchen leadership and precise carving techniques.

The ideal candidate brings 3–5 years in professional kitchens, deep carving and butchery knowledge, HACCP awareness, and a track record of guiding junior staff in a busy, high-end

Qualifications

• Proven experience as a Chef de Partie or similar senior culinary position.
• 3–5 years in professional kitchens.
• Extensive knowledge of carving techniques, butchery and meat preparation.
• Advanced culinary skills in cooking, seasoning and presentation of premium meats.

Responsibilities

• Manage and oversee the carving station, ensuring meats are prepared, cooked and presented to high standards.
• Execute precise carving techniques for consistent portions and professional plating.
• Maintain food safety and hygiene protocols, proper storage and handling.
• Monitor stock levels and coordinate with suppliers for premium meats.
• Train and supervise junior kitchen staff in the carving section and techniques.

Skills

Carving techniques

Butchery

Leadership

Time management

Education

Culinary certification

Job description

Vikings Group of Companies in Mandaluyong City, Metro Manila, seeks an experienced Chef de Partie (Carving) to lead the carving station and ensure premium meats are expertly prepared and plated for exceptional dining experiences. This full-time role emphasizes strong kitchen leadership and precise carving techniques.

The ideal candidate brings 3–5 years in professional kitchens, deep carving and butchery knowledge, HACCP awareness, and a track record of guiding junior staff in a busy, high-end