A local service provider in Pasay seeks individuals for meat preparation roles. Responsibilities include cutting meat, ensuring hygiene, and assisting customers. Fresh graduates are welcome, with no formal education required. Ideal candidates have basic knife skills and a strong work ethic. Join our team to work in a dynamic environment.
Qualifications
Fresh Graduate or Student.
Ability to work in a cold environment.
Standing for long hours.
Responsibilities
Prepare and cut various types of meat, ensuring quality standards.
Maintain hygiene and safety practices in the work area.
Provide excellent customer service and assist with meat selections.
Process special orders and manage inventory effectively.
Collaborate with team members to ensure efficient operations.
Stay updated with industry trends and techniques.
Skills
Basic knife skills
Knowledge of meat quality
Attention to detail
Strong work ethic
Education
Edu not required
Job description
Responsibilities
Prepare and cut various types of meat, ensuring quality standards.
Maintain hygiene and safety practices in the work area.
Provide excellent customer service and assist with meat selections.
Process special orders and manage inventory effectively.
Collaborate with team members to ensure efficient operations.
Stay updated with industry trends and techniques.
Qualifications and Working Conditions
Educational Qualifications: Edu not required.
Experience Level: Fresh Graduate/Student.
Skills and Competencies: Basic knife skills, knowledge of meat quality, and safety practices.
Working Conditions: Cold environment, long hours, standing on feet.
Qualities and Traits: Attention to detail, ability to work independently, and strong work ethic.