Responsibilities and Duties
- Prepare and serve beverages, cocktails, and food items.
- Maintain cleanliness and organization of the bar area.
- Provide excellent customer service and create a welcoming atmosphere.
- Handle cash, process payments, and manage tabs efficiently.
- Comply with all health and safety regulations.
- Stock and inventory supplies as needed.
Qualifications
- Educational Qualifications: A Diploma in Hospitality Management or a related field is required.
- Experience Level: 1-3 years of bartending experience in a bar or restaurant setting.
- Skills and Competencies: Strong attention to detail, excellent communication skills, and proficiency in crafting cocktails, mocktails, and milk tea.
- Working Conditions: Fast-paced environment, requiring the ability to handle multiple tasks simultaneously.
- Qualities and Traits: Outgoing personality, strong work ethic, and enthusiasm for mixology and customer engagement.
Working Location
If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately: withholds your ID, requires you to provide a guarantee or collects property.