Bartender

ZC Kings Manpower Cooperative; Muntinlupa; On-site; PHP 223,200 - 334,800; Full time

Job summary

A reputable staffing agency in Metro Manila is looking for a bartender to prepare and serve beverages, provide exceptional customer service, and manage bar inventory. Ideal candidates will have strong attention to detail, bartending experience, and excellent communication skills. Flexibility in a fast-paced environment is essential. This role offers a great opportunity to grow in the hospitality industry.

Qualifications

• 0–2 years of bartending experience required.
• Ability to engage with customers and provide excellent service.
• Management of inventory and bar supply levels.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Manage cleanliness and organization of the bar area.
• Handle cash and credit transactions accurately.

Skills

Attention to detail

Customer service

Upselling

Communication

Flexibility

Basic coffee knowledge

Education

High school diploma or equivalent

Bachelor’s degree in Hospitality or related field preferred

Job description

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes.
• Engage with customers to take orders, provide recommendations, and ensure excellent customer service.
• Manage inventory and stock levels of bar supplies, including liquor, mixers, and garnishes.
• Maintain cleanliness and organization of the bar area, adhering to health and safety regulations.
• Handle cash and credit transactions accurately, ensuring proper cash management.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor’s degree in Hospitality or related field preferred.
• Experience Level: 0–2 years of bartending experience.
• Skills and Competencies: Strong attention to detail and customer service skills.
• Skills and Competencies: Upselling and communication skills necessary to engage with patrons effectively.
• Qualities and Traits: Flexibility and adaptability in a fast-paced environment.
• Skills and Competencies: Basic coffee knowledge to prepare and serve coffee-based beverages.