Barista (Seasonal)

Infinity Outsourcing Services; Caloocan; On-site; PHP 100,000 - 400,000; Full time

Job summary

A leading food and beverage service company in Caloocan is seeking a skilled Barista to prepare and serve various beverages while ensuring excellent customer service. The ideal candidate will manage POS operations, maintain cleanliness, and collaborate effectively with the team. Previous experience or product knowledge is an advantage, and a friendly attitude is essential.

Qualifications

• Friendly and welcoming attitude for positive customer experience.
• Strong verbal communication skills to explain menu items.
• Ability to handle multiple tasks in a fast-paced environment.
• Attention to detail for accurate drink preparation.
• Capacity to collaborate effectively with colleagues.
• Familiarity with coffee beans and brewing methods is a plus.

Responsibilities

• Prepare and serve various hot and cold beverages.
• Safely operate beverage-making equipment.
• Greet customers and handle their orders.
• Handle cash and credit card transactions accurately.
• Clean and sanitize work areas and equipment.
• Monitor and restock supplies.
• Prepare and serve food items like pastries.
• Work effectively with team members.

Skills

Customer Service

Communication

Multi-tasking

Attention to Detail

Teamwork

Product Knowledge

Job description

Key Responsibilities

• Beverage Preparation: Prepare and serve various hot and cold beverages, including espresso drinks, teas, smoothies, and other specialty drinks, following established recipes and techniques.
• Equipment Operation: Safely and efficiently operate coffee machines, grinders, blenders, and other beverage-making equipment.
• Customer Service: Greet customers, take their orders, answer questions about the menu, offer recommendations, and build positive customer relationships.
• Point-of-Sale (POS) Operations: Handle cash and credit card transactions accurately using a point-of-sale system.
• Cleaning and Maintenance: Clean and sanitize work areas, counters, equipment, and other tools to maintain a safe and healthy environment.
• Inventory and Stocking: Monitor and restock supplies such as coffee beans, milk, syrups, cups, and pastries.
• Food Handling: Prepare and serve food items, such as pastries, sandwiches, and other snacks offered at the establishment.
• Team Collaboration: Work effectively with other team members, including baristas and managers, to ensure smooth operations.

Essential Skills and Qualities

• Customer Service: A friendly and welcoming attitude and the ability to create a positive customer experience.
• Communication: Strong verbal communication skills to interact with customers and explain menu items.
• Multi-tasking: The ability to handle multiple tasks simultaneously in a fast-paced environment.
• Attention to Detail: To accurately prepare drinks according to customer preferences and company standards.
• Teamwork: The capacity to collaborate effectively with colleagues.
• Product Knowledge: Familiarity with coffee beans, brewing methods, and drink recipes is a plus.