Bar Supervisor

Buscojobs; Romblon; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local hospitality provider in Romblon is seeking a Bar Supervisor to manage daily operations of the hotel bar. The successful candidate will ensure high-quality service, lead a team, and manage inventory. A minimum of 3 years' experience in a supervisory role is required, along with strong interpersonal skills and a passion for customer satisfaction.

Qualifications

• Minimum 3 years' experience in hospitality management, preferably in a bar.
• Strong communication skills and leadership abilities.
• Proficient in inventory management and cost control.

Responsibilities

• Oversee daily operations of the bar and manage staff.
• Provide exceptional customer service to guests.
• Maintain high standards of product quality and hygiene.

Skills

Interpersonal skills

Leadership

Customer service orientation

Inventory management

Cocktail knowledge

Adaptability

Job description

Job Description

We are seeking a highly skilled and experienced Bar Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of the hotel bar, ensuring exceptional customer service, and managing a team of bartenders and bar attendants.

Key Responsibilities:

• Oversee the day-to-day operations of the hotel bar, including scheduling staff, inventory management, and operational planning
• Provide exceptional customer service, ensuring all guests receive prompt and attentive service
• Monitor and maintain high standards of product quality, presentation, and hygiene
• Train, mentor, and manage a team of bartenders and bar attendants
• Ensure compliance with all relevant health, safety, and licensing regulations
• Collaborate with the food and beverage team to create and implement innovative cocktail and menu offerings
• Generate sales reports and contribute to the overall profitability of the bar

Requirements:

• Minimum 3 years' experience in a supervisory or management role within the hospitality industry, preferably in a bar or restaurant setting
• Strong interpersonal and communication skills, with the ability to lead and motivate a team
• Excellent customer service orientation and a passion for delivering memorable guest experiences
• Proficiency in inventory management, cost control, creating a menu and financial reporting
• Thorough knowledge of alcohol, cocktail recipes, and bar operations
• Proven ability to work well under pressure and adapt to changing circumstances