Bar Manager

Baker J Concepts, Inc.; Taguig; On-site; PHP 400,000 - 600,000; Full time

Job summary

Baker J Concepts, Inc. is seeking an experienced Assistant Bar Manager to oversee restaurant/bar operations. The role requires excellent customer service skills and experience in inventory management and cash handling, ensuring an exceptional dining experience. Ideal candidates will hold a relevant degree and possess at least 2 years of experience in a similar capacity.

Qualifications

• 2 years experience as Asst. Bar Manager in a large hotel chain or equivalent.

Responsibilities

• Oversee all aspects of restaurant/bar operations to ensure profitability and efficiency.
• Maintain equipment and tools for beverage preparation.
• Handle cash and process transactions accurately.

Skills

Customer Service

Inventory Management

Cash Handling

Menu Development

Education

Degree in Hotel/Resort and Restaurant Management or Related

Job description

To oversee all aspects of restaurant / bar operations, ensuring that the restaurant is profitable, efficient, and provides an excellent dining experience for customers.

• Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
• Equipment Maintenance: They should maintain the equipment and tools used to prepare beverages, ensuring that they are clean and in good working condition.
• Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
• Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
• Menu Development: They may assist in developing new beverage offerings and menu items, and suggest changes to existing items.
• Hygiene and Safety: They should ensure that the work area and equipment are kept clean and hygienic, and follow health and safety guidelines.
• Perform other duties as directed by the Management from time to time.

QUALIFICATIONS:

• DEGREE IN HOTEL/RESORT AND RESTAURANT MANAGEMENT OR RELATED
• 2 YEARS EXPERIENCE AS ASST. BAR MANAGER IN A LARGE HOTEL CHAIN OR EQUIVALENT