Baking and Pastry Production Supervisor

Amorita Resort; Taguig; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading resort in Taguig seeks a Baking and Pastry Production Supervisor to oversee bakery operations and ensure high-quality production. The ideal candidate will have supervisory experience in baking and pastry, strong leadership skills, and a commitment to quality.

Qualifications

• At least 2-3 years of experience in a supervisory role in baking or pastry production.
• Strong knowledge of baking techniques and equipment.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Oversee daily operations in the bakery or pastry production area.
• Supervise the baking team and maintain production schedules.
• Ensure compliance with safety and sanitation regulations.

Skills

Leadership

Attention to Detail

Baking Techniques

Education

Degree or certification (NC II or NC III) in Baking and Pastry Arts, Culinary Arts, or a related field

Job description

Job Summary:

The Baking and Pastry Production Supervisor oversees daily operations in the bakery or pastry production area, ensuring high-quality baked goods are produced efficiently and meet company standards. This role involves supervising the baking team, maintaining inventory, managing production schedules, and ensuring compliance with safety and sanitation regulations.

Qualifications:

• Degree or certification (NC II or NC III) in Baking and Pastry Arts, Culinary Arts, or a related field

• At least 2-3 years of experience in a supervisory role in baking or pastry production

• Strong knowledge of baking techniques and equipment

• Excellent leadership and team management abilities

• Ability to work under pressure and meet deadlines

• Strong attention to detail and commitment to quality

• Familiarity with inventory management and production planning