Aspiring Restaurant GM in Training — Lead Kitchens & Teams

Clover Food Lab; Boston; On-site; PHP 4,091,000 - 5,035,000; Full time

Benefits offered by this job

Quarterly bonus

Health benefits

Dental benefits

Vision benefits

401k Savings Plan

Life & Disability benefits

Blue Bike Program

Pre-tax commuter benefit

Fitness Pay-Back Program

CSA Farm Share Program

discount on Clover meals

Free cooking classes

Knife skills classes

Job summary

Clover Food Lab is seeking a General Manager to lead a restaurant team and drive guest satisfaction in a fast-paced environment. You will recruit, train and develop staff, manage food cost and labor, execute promotions, handle cash and ensure adherence to company policies.

This role offers opportunities to contribute to Clover’s community-focused dining concept, with competitive pay and benefits for full-time staff.

Qualifications

• 3-5 years experience as a restaurant manager or executive chef
• Experience managing teams of 20+
• ServSafe & Allergen Awareness Certifications
• Demonstrated ability to motivate and lead others
• Experience developing strong culinary teams
• Acute financial management skills
• A passion for food, a positive attitude and a willingness to work to high standards
• Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs)

Responsibilities

• Work closely with Assistant Managers, Team Leaders and Team Members to provide the best possible service to guests
• Manage food cost and efficiencies aggressively
• Actively recruit, orient, train and develop all in store employees
• Execute all administrative duties specifically cost control for food and labor
• Manage promotions to help grow store sales and customer base
• Manage cash
• Assist in monitoring operations and carrying out corrective actions
• Understand and follow all company policy and procedures
• Execute and serve the BEST tasting food
• Attend General Manager training classes and weekly Manager Meetings
• Join team in day-to-day restaurant duties

Skills

Restaurant management

Team leadership

Food safety (ServSafe)

Allergen awareness

Financial management

Culinary leadership

Motivation

Job description

Clover Food Lab is seeking a General Manager to lead a restaurant team and drive guest satisfaction in a fast-paced environment. You will recruit, train and develop staff, manage food cost and labor, execute promotions, handle cash and ensure adherence to company policies.

This role offers opportunities to contribute to Clover’s community-focused dining concept, with competitive pay and benefits for full-time staff.