Artisan Baker: Fresh Bread & Pastry Expert

Flour Pot Manila; Taguig; On-site; PHP 180,000 - 240,000; Full time

Job summary

Flour Pot Philippines is seeking a skilled Baker for the Back of House to prepare and bake a range of breads and pastries, ensuring quality and consistency across all products. The role requires following Flour Pot's recipes, maintaining food safety, and supporting the commissary and kitchen teams.

The Baker will handle measuring, mixing, kneading, proofing, and baking, while monitoring inventory and ensuring proper storage of ingredients and finished goods.

Qualifications

• 2–3 years of bakery experience in bakery/restaurant/commissary.
• Graduate of Culinary Arts or Baking is an advantage.
• Knowledge of bread-making, dough preparation, fermentation, proofing, and baking.
• Familiarity with commercial bakery equipment.

Responsibilities

• Bake breads, pastries and other bakery products according to approved recipes and standards.
• Ensure product quality, portioning, taste, texture, and presentation.
• Monitor baking temperatures, proofing time, and production schedules.

Skills

Baking proficiency

Attention to detail

Time management

Teamwork

Inventory control

Education

Culinary Arts background

Tools

Commercial bakery equipment

Job description

Flour Pot Philippines is seeking a skilled Baker for the Back of House to prepare and bake a range of breads and pastries, ensuring quality and consistency across all products. The role requires following Flour Pot's recipes, maintaining food safety, and supporting the commissary and kitchen teams.

The Baker will handle measuring, mixing, kneading, proofing, and baking, while monitoring inventory and ensuring proper storage of ingredients and finished goods.