A Bakery Company is looking for a skilled Baker to join the production team in Muntinlupa. The ideal candidate should have a vocational background in Bread and Pastry Production, possess TESDA NC II Certification, and be proficient in baking techniques. Responsibilities include preparing dough, managing oven operations, and maintaining food safety standards. This role offers a competitive rate and opportunities for further training and career advancement.
Qualifications
Graduate of a vocational/technical course in Bread and Pastry Production or a related field.
Must possess a TESDA NC II Certification.
Physical stamina to stand for long shifts and lift heavy flour sacks (up to 25kg).
Responsibilities
Measure, weigh, and mix ingredients according to established recipes.
Monitor oven temperatures and baking times.
Decorate cakes and glaze pastries.
Operate and maintain industrial mixers and ovens safely.
Adhere to food safety protocols and maintain cleanliness.
Skills
Proficiency in various mixing methods
Basic math skills
Physical stamina
Detail-oriented mindset
Education
Vocational/technical course in Bread and Pastry Production
TESDA NC II Certification
Job description
A Bakery Company is looking for a skilled Baker to join the production team in Muntinlupa. The ideal candidate should have a vocational background in Bread and Pastry Production, possess TESDA NC II Certification, and be proficient in baking techniques. Responsibilities include preparing dough, managing oven operations, and maintaining food safety standards. This role offers a competitive rate and opportunities for further training and career advancement.