Waitress - Banquet (Kuwait)

Career Land Center, LLC; Muscat; On-site; OMR 3,900 - 6,700; Full time

Benefits offered by this job

Accommodation

Transportation

Duty meals

Paid holidays

Medical insurance

Job summary

Career Land Center, LLC seeks experienced waitresses to join a 5-star hotel's Food & Beverage team in Muscat. You will deliver refined, professional service, take orders accurately, and maintain luxury standards throughout the guest experience.

The ideal candidates have 1–2 years of hotel/F&B experience, strong English, a friendly, presentable demeanor, and the ability to work rotating shifts. Offered benefits include visa sponsorship, accommodation, transportation, meals, and medical insurance.

Qualifications

• Minimum 1–2 years of experience as a Waitress in a hotel, restaurant, café, lobby lounge, or similar F&B environment.

Responsibilities

• Welcome guests warmly and provide attentive, professional, and courteous service
• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams
• Serve food and beverages according to hotel standards and sequence of service
• Ensure tables are properly set, clean, organized, and ready for guest service
• Maintain strong menu knowledge, including dishes, beverages, ingredients, and special promotions
• Anticipate guest needs and respond promptly to requests
• Handle guest feedback or minor concerns politely and report issues to the supervisor when needed
• Support upselling of menu items, beverages, desserts, and special offers
• Coordinate with kitchen, bar, stewarding, and other service team members to ensure smooth operations
• Maintain cleanliness, hygiene, and safety standards at all times
• Follow grooming, appearance, and service standards as per hotel policy
• Assist with opening, closing, and side duties as required

Skills

Guest service

English communication

Teamwork

Upselling

Job description

A 5-star luxury hotel is seeking experienced Waitresses to join its Food & Beverage team and deliver a refined, professional, and welcoming guest experience. The ideal candidates will have strong service skills, a pleasant personality, and prior experience in a hotel, restaurant, café, lobby lounge, or fine dining environment.

Responsibilities

• Welcome guests warmly and provide attentive, professional, and courteous service

• Take food and beverage orders accurately and communicate them clearly to the kitchen and bar teams

• Serve food and beverages according to hotel standards and sequence of service

• Ensure tables are properly set, clean, organized, and ready for guest service

• Maintain strong menu knowledge, including dishes, beverages, ingredients, and special promotions

• Anticipate guest needs and respond promptly to requests

• Handle guest feedback or minor concerns politely and report issues to the supervisor when needed

• Support upselling of menu items, beverages, desserts, and special offers

• Coordinate with kitchen, bar, stewarding, and other service team members to ensure smooth operations

• Maintain cleanliness, hygiene, and safety standards at all times

• Follow grooming, appearance, and service standards as per hotel policy

• Assist with opening, closing, and side duties as required

Requirements

• Minimum 1–2 years of experience as a Waitress in a hotel, restaurant, café, lobby lounge, or similar F&B environment

• Prior experience in a 5-star or luxury hotel environment is an advantage

• Good knowledge of Food & Beverage service standards and basic sequence of service

• Excellent guest service skills with a friendly and professional attitude

• Presentable, well-groomed, and service-oriented

• Good communication skills in English; additional languages are an advantage

• Ability to work in a fast-paced environment and handle guest requests professionally

• Flexible to work rotating shifts, weekends, and holidays

• Team player with a positive attitude and willingness to learn

What's Offered

• Competitive monthly salary based on experience

• Employment visa and work permit sponsorship

• Accommodation

• Transportation

• Duty meals

• Paid holidays

• Standard benefits as per local labor law, including annual leave, end-of-service benefits, and medical insurance