Waiter / Waitress

Minor International; Dhofar; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hospitality brand in Oman is seeking a Hospitality Ambassador to provide exceptional service and ensure guest satisfaction in food and beverage outlets. Candidates should possess a High School diploma and experience in restaurant operations. Teamwork, communication skills, and a passion for hospitality are essential. This role emphasizes creating memorable experiences for guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Fluency in English.

Responsibilities

• Provide prompt and courteous service to guests as a Hospitality Ambassador.
• Ensure guests are delighted with the quality of service.
• Work as a team to ensure efficient operation of food and beverage outlets.

Skills

Customer service skills

Teamwork

Communication skills

Education

High School diploma

Job description

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Responsibilities

• Provide prompt and courteous service to all guests as a Hospitality Ambassador for the resort.
• Be a key influencing factor in guest satisfaction by ensuring guests are delighted with the quality of service and comfort in our food and beverage outlets.
• Work as a team within all departments to ensure the timely and efficient operation of the food and beverage outlets.
• Maintain complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop professional skills to further increase guest satisfaction.
• Ensure a safe and hygienic work area and uphold the privacy rights of the guests.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking