Waiter

gu-recruitment; Muscat; On-site; OMR 2,000 - 3,300; Full time

Job summary

gu-recruitment is seeking a courteous Waiter to deliver exceptional dining experiences in a fast-paced restaurant environment. The role emphasizes accurate order taking, proactive guest attention, cleanliness, and collaboration with kitchen and service teams to maintain high standards throughout each shift.

Ideal candidates will have strong communication and customer service skills, a background in hospitality, and the ability to multitask under pressure while ensuring guest satisfaction and

Qualifications

• High school diploma or equivalent.
• Culinary or hospitality training preferred.
• Proven experience in a fast-paced restaurant or hospitality environment.
• Strong knowledge of service standards, hygiene, and safety regulations.
• Excellent communication, interpersonal, and customer service skills.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Professional demeanor and a positive, guest-focused attitude.
• Basic math and cash-handling skills.

Responsibilities

• Accurately taking and fulfilling orders.
• Proactively anticipating guest needs.
• Maintaining impeccable standards of cleanliness, hygiene, and food safety.
• Preparing dining areas.
• Collaborating seamlessly with kitchen and service teams.
• Ensuring consistent, high-quality service throughout each shift.

Skills

Communication

Interpersonal skills

Customer service

Cash handling

Multitasking

Experience in hospitality

Education

High school diploma

Culinary or hospitality training (preferred)

Job description

The Waiter plays a vital role in delivering exceptional food and beverage service by creating a welcoming, efficient, and memorable dining experience for guests. Reporting to the Restaurant Supervisor, Head Waiter, or Restaurant Manager, this position requires a high level of professionalism, attention to detail, and guest-focused service. The Waiter is responsible for accurately taking and fulfilling orders, proactively anticipating guest needs, and maintaining impeccable standards of cleanliness, hygiene, and food safety. Key responsibilities include preparing dining areas, collaborating seamlessly with kitchen and service teams, and ensuring consistent, high-quality service throughout each shift. This role is essential to the restaurant’s reputation and guest satisfaction, directly contributing to a positive and seamless dining environment.

Key responsibilities

• Accurately taking and fulfilling orders
• Proactively anticipating guest needs
• Maintaining impeccable standards of cleanliness, hygiene, and food safety
• Preparing dining areas
• Collaborating seamlessly with kitchen and service teams
• Ensuring consistent, high-quality service throughout each shift

Requirements

• High school diploma or equivalent;
• culinary or hospitality training preferred
• Proven experience in a fast-paced restaurant or hospitality environment
• Strong knowledge of food and beverage service standards, hygiene, and safety regulations
• Excellent communication, interpersonal, and customer service skills
• Ability to work efficiently under pressure and manage multiple tasks simultaneously
• Professional demeanor and a positive, guest-focused attitude
• Basic math and cash-handling skills