Team Leader - Food & Beverage

Louvre Hotels Group MENA; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading hotel chain in Muscat is looking for a Team Leader - Food & Beverage to supervise daily operations, enhance guest experiences, and ensure quality service in F&B outlets. Responsibilities include training staff, managing inventory, and collaborating with kitchen teams. Strong leadership and communication skills are essential for success in this role.

Responsibilities

• Supervise daily operations of the Food & Beverage outlets, including restaurants and bars.
• Ensure efficient and courteous service delivery to meet or exceed guest expectations.
• Supervise and train F&B colleagues on service standards and product knowledge.
• Monitor inventory levels and ensure adequate supplies.
• Oversee cleanliness and maintenance of dining areas.
• Handle guest inquiries, concerns, and complaints promptly.
• Collaborate with kitchen colleagues for timely food and beverage preparation.
• Assist in implementing and maintaining F&B promotions and events.
• Enforce health and safety regulations for a safe working environment.
• Contribute to the development of standard operating procedures for the F&B department.
• Collaborate with management to achieve financial goals.
• Uphold environmental, health, and safety standards.

Job description

Overview

As a Team Leader - Food & Beverage, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&B department and the satisfaction of our guests.

Key Job Responsibilities

• Supervise daily operations of the Food & Beverage outlets, including restaurants, bars, and other dining areas.
• Ensure efficient and courteous service delivery to meet or exceed guest expectations.
• Supervise and train F&B colleagues, providing guidance on service standards, product knowledge, and guest interactions.
• Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.
• Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.
• Handle guest inquiries, concerns, and complaints promptly and professionally.
• Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.
• Assist in implementing and maintaining F&B promotions and events to attract and retain guests.
• Enforce health and safety regulations and maintain a safe working environment for staff and guests.
• Contribute to the development and implementation of standard operating procedures (SOPs) for the F&B department.
• Collaborate with management to achieve financial goals and enhance overall departmental performance.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Qualifications

Not provided in the description.