Sushi Chef De Partie - Six Senses Zighy Bay

InterContinental Hotels Group; Zahr al Qar; On-site; OMR 2,500 - 10,000; Full time

Job summary

Six Senses Zighy Bay seeks a Sushi Chef de Partie responsible for preparing high-quality dishes in a vibrant kitchen environment. The role requires strong culinary skills, leadership capabilities, and adherence to safety and quality standards, while promoting sustainability and wellness values.

Qualifications

• 2-4 years kitchen experience in a full-service outlet.
• Knowledge of broiler equipment and farm-to-table concepts.
• Alcohol awareness certification or health/food safety card.

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables.
• Ensure quality of products served and check incoming produce.
• Adhere to fire safety, hygiene, and safety policies.

Skills

Leadership

Knowledge of Mediterranean cuisine

Proficient knife skills

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

MS Office

Job description

As Sushi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, embodying our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation in all our brand initiatives.

Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Assume responsibility for the quality of products served.
• Check incoming produce, ensuring compliance with order sheets, receiving records, and purchasing specifications.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines consistently.
• Follow proper plate presentation and garnish setup for all dishes.
• Assist in controlling the outlet operational budget to maximize profitability.
• Record guest complaints, requests, and solutions, reporting them to the Executive Chef or Sous Chef.
• Adhere to Six Senses’ policies on fire safety, hygiene, and safety.
• Keep all equipment and the working area clean and in good condition.
• Maintain and exceed performance benchmarks according to Six Senses standards of service and operation.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent, with 2-4 years of kitchen experience in a full-service outlet or similar setting; hospitality diploma/degree preferred.
• Knowledge of broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concepts.
• Alcohol awareness certification and/or food handler permit or health/food safety card as required by local regulations.
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook).
• Strong leadership skills and ability to thrive in multicultural teams.
• Specialized in fast-paced A la carte operations with knowledge of Mediterranean cuisine.
• Experience in cold, hot, pasta, and grill kitchen sections.
• Excellent command of English, with the ability to live in remote locations and travel on single status.

The above provides an overview of the role; it is not an exhaustive list of duties and responsibilities.

Six Senses Zighy Bay is an equal opportunity employer.