Sushi Chef De Partie - Six Senses Zighy Bay

InterContinental Hotels Group; Oman; On-site; OMR 2,500 - 10,000; Full time

Job summary

A thriving hospitality group is seeking a Sushi Chef de Partie to join their kitchen team at Six Senses Zighy Bay in Oman. The role requires strong culinary skills, a passion for quality food, and the ability to work within a diverse team. The successful candidate will uphold excellence in food preparation while adhering to Six Senses’ operational standards and sustainability principles.

Qualifications

• 2-4 years of kitchen experience in a full-service setting.
• Certification in alcohol awareness or food service permit as required locally.
• Experience in fast-paced A la Carte operations with Mediterranean cuisine.

Responsibilities

• Prepare a variety of meats, seafood, and vegetables using kitchen equipment.
• Ensure the highest quality of all products served and maintain proper plate presentation.
• Comply with hygiene and safety protocols and assist in controlling the operational budget.

Skills

Knife skills

Cookery knowledge

Leadership skills

Multicultural teamwork

Adaptability to remote locations

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

As Sushi Chef de Partie, I fully embrace Six Senses' vision to help people reconnect with themselves, others, and the world around them. Our core values include local sensitivity, global sensibility, crafted experiences, emotional hospitality, responsibility, caring, fun, quirkiness, and pioneering wellness.

Sustainability, Wellness, and Out-of-the-Ordinary experiences are central to everything we do at Six Senses. I am committed to safeguarding these pillars and ensuring active participation in all our brand initiatives.

Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers.
• Ensure the highest quality of all products served.
• Check incoming produce to ensure compliance with order sheets, receiving records, and purchasing specifications.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules consistently.
• Maintain proper plate presentation and garnishing for all dishes.
• Assist in controlling the outlet's operational budget to maximize profitability.
• Record guest complaints, requests, and solutions, and report them to the Executive Chef or Sous Chef.
• Comply with Six Senses’ policies on fire safety, hygiene, and safety protocols.
• Keep equipment and work areas clean and well-maintained.
• Uphold Six Senses standards of service and operation, exceeding performance benchmarks.
• Adhere strictly to LQA standards and guest feedback.

Qualifications

• High school diploma or equivalent, with 2-4 years of kitchen experience in a full-service setting; hospitality diploma/degree is preferred.
• Knowledge of broiler equipment, meat and fish cookery, proficient knife skills, and understanding of farm-to-table concepts.
• Certification in alcohol awareness, food service permit, or valid health/food handler card as required locally.
• Proficiency in MS Office applications: Word, Excel, PowerPoint, Outlook.
• Ability to work effectively in multicultural teams and demonstrate strong leadership skills.
• Experience in fast-paced A la Carte operations with knowledge of Mediterranean cuisine.
• Experience working in cold, hot, pasta, and grill kitchen sections.
• Excellent command of English, both written and spoken. Ability to live in remote locations and travel on single status.

The above overview is not exhaustive but highlights the key responsibilities and qualifications for the Sushi Chef de Partie role at Six Senses Zighy Bay.

Six Senses Zighy Bay is an equal opportunity employer, applying this policy to all employment terms and conditions.