Sushi Chef De Partie - Six Senses Zighy Bay

IHG Hotels & Resorts; Dibba Al Bayah; On-site; OMR 12,000 - 18,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Chef de Partie to join their innovative team. In this role, you will prepare exquisite dishes, ensuring the highest quality and presentation standards. You will thrive in a multicultural environment, contributing to a unique culinary experience that emphasizes sustainability and wellness. If you have a knack for Mediterranean cuisine and possess strong leadership skills, this is your chance to embark on a rewarding journey in a breathtaking location. Join us in crafting memorable experiences and making a difference in the culinary world.

Qualifications

• 2-4 years of kitchen experience in a luxury hotel setting.
• Knowledge of broiler equipment and meat/fish cookery.

Responsibilities

• Prepare various food items and ensure quality control.
• Maintain cleanliness and adhere to safety standards.
• Assist in controlling outlet operational budget.

Skills

Leadership Skills

Proficient Knife Skills

Knowledge of Mediterranean Cuisine

Alcohol Awareness Certification

Multi-Cultural Teamwork

English Proficiency

Education

High School Diploma

Hospitality Diploma/Degree

Tools

MS Office

Job description

As Sushi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties And Responsibilities

As Sushi Chef de Partie, I will assume full responsibility for the efficient operation in the following:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Follows proper plate presentation and garnish set up for all dishes.
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualification

To execute the position of Sushi Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Technical skills include MS Office – Word, Excel, PowerPoint and Outlook.
• Able to thrive in multi cultural teams and has strong leadership skills.
• Specialized in fast paced A la carte operations and has sound knowledge of Mediterranean cuisine.
• Experience working in cold, hot, pasta and grill sections of the kitchen.
• I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time and travel on single status.

The above is intended to provide an overview of the role and responsibilities for a Sushi Chef de Partie at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.