Sous Chef - Mediterranean Cuisine

InterContinental Hotels Group; Muscat; On-site; OMR 11,000 - 20,000; Full time

Job summary

A prestigious hotel group is seeking a Sous Chef specializing in Mediterranean cuisine to join their team in Muscat. This role involves managing kitchen operations, supervising staff, and ensuring the preparation of high-quality dishes. Candidates should have a culinary degree and 3–5 years of experience, with strong leadership and organizational skills. The hotel offers competitive salaries, training, and a supportive work environment.

Benefits

Competitive salary

Room discounts

Comprehensive training

Qualifications

• Culinary degree or significant experience in Mediterranean cuisine.
• 3-5 years of kitchen experience, including supervisory role.
• Strong knowledge of Mediterranean cooking techniques.

Responsibilities

• Assist in planning and directing Mediterranean kitchen activities.
• Prepare and present high-quality Mediterranean dishes.
• Supervise and train kitchen staff to maintain culinary standards.

Skills

Leadership skills

Organizational skills

Cooking techniques knowledge

Communication skills

Education

Culinary degree or diploma

Job description

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

The Sous Chef – Mediterranean Cuisine supports the Executive Chef in managing the Mediterranean kitchen operations, ensuring the preparation and presentation of authentic, high-quality Mediterranean dishes. This role supervises kitchen staff, maintains food quality standards, manages inventory, and helps create menus that reflect traditional and modern Mediterranean culinary styles.

YOUR DAY-TO-DAY:

• Assist the Executive Chef in planning, organizing, and directing all kitchen activities focused on Mediterranean cuisine.
• Prepare, cook, and present Mediterranean dishes including appetizers, main courses, desserts, and specialty items.
• Supervise, train, and motivate kitchen staff to maintain high culinary standards and efficient operations.
• Ensure consistent quality, portion control, and presentation in line with the hotel’s standards.
• Collaborate with the Executive Chef to develop and update menus, incorporating seasonal ingredients and guest preferences.
• Monitor inventory levels, control food costs, and minimize wastage by proper stock rotation and portion control.
• Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations (HACCP).
• Assist in recruitment, performance evaluation, and scheduling of kitchen staff.
• Maintain equipment and kitchen tools in good working order and report maintenance needs promptly.
• Support banquets, events, and in-house dining services when required.
• Stay updated on culinary trends and techniques relevant to Mediterranean cuisine.

WHAT WE NEED FROM YOU:

• Culinary degree or diploma with specialization or significant experience in Mediterranean cuisine.
• Minimum 3–5 years of kitchen experience, including 1–2 years in a supervisory or Sous Chef role.
• Strong knowledge of Mediterranean cooking techniques, ingredients, and presentation.
• Leadership skills with the ability to manage and inspire a kitchen team.
• Excellent organizational, time management, and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Familiarity with kitchen health, safety, and sanitation standards.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.