Sous Chef

Al Mouj Golf; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A prestigious lifestyle destination in Oman is seeking a passionate Sous Chef (In Charge) to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will have 5-6 years of operational experience, with excellent leadership and communication skills to ensure high performance in a dynamic environment. Join us and take the next step in your culinary career!

Qualifications

• 5–6 years’ kitchen experience with leadership role.
• Strong knowledge of menu development.
• Ability to work in a multicultural environment.

Responsibilities

• Oversee all kitchen operations focusing on quality and safety.
• Design and prepare creative menus.
• Ensure compliance with HACCP and hygiene regulations.
• Collaborate with F&B and Events teams.
• Control foods and operational costs.

Skills

Kitchen/F&B operational experience

Knowledge of international cuisines

Leadership skills

Communication skills

Computer literacy

English fluency

Job description

Overview

Al Mouj Golf is looking for a passionate and experienced Sous Chef (In Charge) to lead our kitchen operations and deliver exceptional dining experiences across restaurants, catering, and events.

Responsibilities

• Oversee all kitchen and stewarding operations with a focus on quality, safety, and consistency.
• Design and prepare menus, ensuring creativity, authenticity, and cost efficiency.
• Ensure strict compliance with HACCP, hygiene, and Oman Municipality regulations.
• Collaborate with F&B and Events teams to deliver outstanding functions and promotions.
• Control food, labor, and operational costs against budget targets.
• Supervise, train, and develop the kitchen team, ensuring high performance and professional growth.
• Monitor equipment maintenance, stock levels, and operational efficiency.
• Lead staff administration (duty rosters, appraisals, training, and leave planning).
• Build positive customer relationships, review feedback, and continuously improve standards.

What We’re Looking For

• 5–6 years’ progressive kitchen/F&B operational experience, with 2–3 years in a leadership role (5-star hotel, resort, or golf club preferred).
• Strong knowledge of international cuisines and menu development.
• Excellent communication and leadership skills in a multicultural environment.
• Computer literacy and fluency in English (written & spoken).
• A proactive leader who embodies our values: Bold, Passionate, and Togetherness.

Why Join Us

At Al Mouj Golf, you’ll work in one of Oman’s most prestigious lifestyle destinations. We provide the right environment, support, and growth opportunities for you to succeed.

📩 Apply now and take the next step in your culinary career with Al Mouj Golf.