Restaurant Manager

Abroad Work; Salalah; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading company in Salalah is looking for a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. This contract role provides a competitive salary with opportunities for growth within the restaurant industry, ideal for those passionate about food and service.

Benefits

Free visa and ticket provided

Opportunity to work in a dynamic environment

Gain valuable experience in the restaurant industry

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Excellent communication skills in English.
• Strong leadership abilities to manage a team.

Responsibilities

• Manage staff including hiring, training, scheduling, and performance evaluations.
• Ensure customer satisfaction by addressing concerns or complaints.
• Create and implement budgets for profitability.

Skills

Leadership

Communication

Problem Solving

Education

Degree or diploma in hospitality management

Job description

Restaurant Manager vacancy in Salalah Oman

Restaurant Manager

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant located in Salalah. Your main duties will include managing staff, ensuring customer satisfaction, and maintaining the overall quality of service and food. You will also be responsible for creating and implementing budgets, managing inventory and supplies, and ensuring that all health and safety regulations are followed. Additionally, you will be expected to handle customer complaints and resolve any issues that may arise. This is a contract job with free visa and ticket provided, making it an ideal opportunity for freshers or individuals looking to gain experience in the restaurant industry. We welcome applications from candidates of all nationalities who are fluent in English and have previous experience working in a fast-paced restaurant environment.

Salary: $1300 per month.

City: Salalah, Oman

Key Responsibilities:

- Oversee daily operations of the restaurant.
- Manage staff, including hiring, training, scheduling, and performance evaluations.
- Ensure customer satisfaction by addressing any concerns or complaints.
- Monitor food quality and service standards to maintain high levels of customer satisfaction.
- Create and implement budgets to ensure profitability.
- Manage inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Implement marketing strategies to attract customers.
- Develop relationships with suppliers to negotiate prices and maintain quality products.
- Stay updated on industry trends and competition.

Requirements:

- Previous experience as a Restaurant Manager or in a similar role.
- Excellent communication skills in English.
- Strong leadership abilities with the ability to motivate and manage a team effectively.
- Proven track record of meeting financial targets.
- Knowledge of restaurant operations including food preparation, service standards, health & safety regulations, etc.
- Ability to handle customer complaints effectively.
- Strong problem-solving skills.
- Flexibility to work evenings, weekends, or holidays as needed.

Education:

A degree or diploma in hospitality management or a related field is preferred, but not mandatory for this role.

Benefits:

- Competitive salary of $1300 per month.
- Free visa and ticket provided.
- Opportunity to work in a fast-paced and dynamic environment.
- Gain valuable experience in the restaurant industry.
- Contract job with potential for growth within the company.

We are an equal opportunity employer and welcome applications from all qualified candidates. If you are passionate about the food and beverage industry and are looking for a challenging and rewarding opportunity, we encourage you to apply for this position.

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