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A leading hospitality establishment in Muscat is seeking an experienced Operations Manager to oversee restaurant operations. The role involves enhancing guest experience, managing staff, and ensuring exceptional service. Candidates should possess relevant educational qualifications and experience in restaurant management. This opportunity is ideal for individuals looking to drive sales and support internal talent growth.
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Assist in managing a service team to enhance guest experience, drive sales, maintain quality, and support internal talent growth.
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Seeking candidates for restaurant management roles requiring skills in restaurant service, consultancy, and various managerial positions with relevant educational qualifications.
Responsible for overseeing restaurant operations, ensuring exceptional guest service, managing staff, and resolving customer inquiries in a hospitality setting.
The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.
Assist in overseeing pastry production, ensure quality standards, train staff, and enhance customer satisfaction while promoting teamwork and efficiency.
Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to company policies and procedures.
The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.
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