Renal Care Clinical Dietitian

Diaverum AB; As Sudiyah; On-site; OMR 6,000 - 10,000; Full time

Job summary

Diaverum AB is seeking a Clinical Dietitian Specialist to lead nutrition care management for assigned clinics, delivering medical nutrition therapy and health promotion to improve renal care outcomes.

You will work within a multidisciplinary team to implement the Nutrition Care Process, monitor clinical parameters, and oversee clinic foodservice while ensuring compliance with international standards and local regulations.

Qualifications

• Certified Clinical Dietitian Specialist by the Saudi Commission for Health Specialties (SCFHS).
• Bachelor Degree in Clinical Nutrition; Master’s degree favorable.
• Fresh Graduate, 1-2 years clinical dietetics experience favorable.
• Experience in clinical specialty favorable (Renal, Diabetes, Hypertension).
• Fluency in Arabic and English is required.

Responsibilities

• Work within a MDT to ensure effective medical nutrition therapy, health promotion, and lifestyle management
• Ensure implementation of a continuous, accurate and effective Nutrition Care Process (NCP) for all patients
• Manage set clinical parameters to accurately measure, monitor and evaluate all aspects of nutritional care in accordance to national and international standards and guidelines in renal care and chronic disease management
• Manage foodservice in your clinic to ensure food safety and quality as part of continuously monitoring and enhancing patient meal experience
• Adhere to Diaverum country and global policies and procedures including quality measures including medical KPIs, Joint Commission International (JCI) as well as all local regulatory requirements governing nutrition care

Skills

Fluency in Arabic

Fluency in English

Education

Bachelor Degree in Clinical Nutrition

Master’s degree in Clinical Nutrition

Job description

Diaverum AB is seeking a Clinical Dietitian Specialist to lead nutrition care management for assigned clinics, delivering medical nutrition therapy and health promotion to improve renal care outcomes.

You will work within a multidisciplinary team to implement the Nutrition Care Process, monitor clinical parameters, and oversee clinic foodservice while ensuring compliance with international standards and local regulations.