Quality Assurance and Quality Control Executive

Converge; Muscat; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading FMCG conglomerate in Oman seeks a talented QA & QC Executive to enhance their quality assurance systems. The successful candidate will lead QA activities, ensure compliance with food safety standards, conduct inspections, and promote best practices across the organization.

Qualifications

• 5–7 years of hands-on experience in QA/QC, preferably in processing or manufacturing.
• Strong understanding of HACCP, ISO 22000, BRC, and GMP.
• Experience conducting audits and implementing corrective action plans.

Responsibilities

• Supervise and coordinate all QA & QC activities across production lines.
• Implement and monitor HACCP, GMP, ISO, and other regulatory systems.
• Conduct inspections, audits, and testing of raw materials and products.

Skills

Food safety systems

Analytical skills

Problem-solving skills

Effective communication

Documentation skills

Job description

The Client:

Our client is a leading conglomerate in the FMCG and manufacturing sector, committed to operational excellence and regulatory compliance across Oman. We are looking for a skilled Quality Assurance and Quality Control Executive to uphold and strengthen their quality assurance and control systems.

The Role:

As the QA & QC Executive, you will be instrumental in maintaining and improving the company’s food safety and quality management systems. You will ensure that all products meet internal and regulatory standards, while working cross-functionally with production and operations to promote a culture of quality across the organization.

• Supervise and coordinate all QA & QC activities across production lines to ensure compliance with food safety and quality standards.
• Implement and monitor HACCP, GMP, ISO, and other regulatory systems across the plant.
• Conduct inspections, audits, and testing of raw materials, in-process products, and finished goods.
• Develop and enforce SOPs, corrective action plans, and preventive measures for non-conformities.
• Lead training programs for staff on hygiene, food safety, and quality protocols.
• Maintain proper documentation and records to ensure traceability and regulatory compliance.
• Liaise with government authorities and external auditors during inspections and certifications.
• Drive continuous improvement initiatives to enhance product quality and operational efficiency.

The Ideal Candidate:

• 5–7 years of hands-on experience in QA/QC, preferably in processing or manufacturing.
• Strong understanding of food safety systems including HACCP, ISO 22000, BRC, and GMP.
• Experience conducting audits and implementing corrective action plans.
• Proven ability to lead teams and collaborate cross-functionally with production and operations.
• Detail-oriented with strong analytical and problem-solving skills.
• Effective communicator with solid documentation and reporting abilities.
• Open to all nationalities.