Pastry Chef

Abroad Work; Salalah; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading company in Oman is seeking a skilled Pastry Chef to craft a variety of pastries and desserts. The ideal candidate will possess proven experience, creativity in developing recipes, and the ability to manage kitchen staff effectively. This is a full-time position offering a competitive salary of $1700 per month in a vibrant culinary environment.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• In-depth knowledge of various pastry techniques and ingredients.
• Ability to develop new recipes and ideas.

Responsibilities

• Create and prepare a variety of pastries and desserts according to menu specifications.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain inventory of ingredients and supplies.

Skills

Pastry techniques

Creativity

Time management

Communication

Education

High school diploma or equivalent

Culinary degree

Job description

Pastry Chef
Location: Salalah, Oman
Salary: $1700 per month


We are seeking a skilled and experienced Pastry Chef to join our team in Salalah, Oman. As a Pastry Chef, you will be responsible for creating and preparing a variety of pastries, desserts, and baked goods for our restaurant. You must have a passion for pastry making and be knowledgeable about different techniques and ingredients.

Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods according to menu specifications
- Develop new recipes and ideas for seasonal menus
- Ensure high-quality standards are met for all products
- Train and supervise junior pastry chefs and kitchen staff
- Maintain inventory of ingredients and supplies, making orders as needed
- Collaborate with other chefs to create cohesive menus and dishes
- Follow all health and safety regulations in the kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of various pastry techniques, ingredients, and equipment
- Creative mindset with the ability to develop new recipes
- Strong time management skills to ensure timely production of pastries for service
- Excellent communication skills to train staff effectively
- Ability to multitask in a fast-paced environment
- High school diploma or equivalent; culinary degree preferred

Our ideal candidate is passionate about pastry making, has excellent attention to detail, and is able to work well under pressure. If you have a love for creating delicious desserts that leave customers wanting more, we want to hear from you!

Note: This job is open to candidates from Egypt who are willing to relocate. English language proficiency is not required.

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