Pastry Chef

InterContinental Hotels Group; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A prominent hotel brand is seeking a skilled Pastry Chef to lead its pastry section. The role involves overseeing dessert and pastry preparations, menu development, and team supervision while maintaining high standards of hygiene and creativity. Candidates should have a culinary arts degree and relevant experience, along with strong leadership and organizational skills.

Benefits

Competitive salary

Room discounts

Comprehensive training

Qualifications

• Minimum 3–5 years of experience in pastry preparation.
• Strong knowledge of baking and pastry kitchen operations.
• Excellent organizational and time-management skills.

Responsibilities

• Oversee the preparation and presentation of all desserts and pastries.
• Develop and update dessert menus in collaboration with the Executive Chef.
• Monitor and maintain quality and consistency of pastry items.

Skills

Baking

Creativity

Leadership

Education

Diploma or degree in Culinary Arts

Job description

Hotel: Muscat Al Mouj (MCTAL), Plot 595, Phase 1, Street 6,, Al Mouj

The Pastry Chef is responsible for leading the pastry section of the kitchen and ensuring the consistent preparation and presentation of high-quality desserts, baked goods, and pastries. This role involves menu development, team supervision, inventory management, and maintaining the highest standards of hygiene and culinary excellence in the hotel’s food & beverage operations.

YOUR DAY-TO-DAY:

• Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
• Develop and update dessert and pastry menus in collaboration with the Executive Chef.
• Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
• Supervise and train pastry team members, ensuring proper techniques and food safety standards.
• Monitor and maintain quality, portion control, and consistency of all pastry items.
• Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
• Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
• Coordinate with other kitchen sections for smooth operation and service delivery.
• Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
• Stay current with industry trends, techniques, and presentation styles.

WHAT WE NEED FROM YOU:

• Diploma or degree in Culinary Arts, Patisserie, or related field.
• Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
• Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
• Excellent organizational, leadership, and time-management skills.
• Ability to multitask and work under pressure in a high-volume environment.
• Creative flair with a keen eye for detail and presentation.
• Familiarity with food safety standards and kitchen hygiene protocols.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Who we are

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.