Pastry Chef

IHG Hotels & Resorts; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading hospitality group in Oman seeks a passionate Pastry Chef to oversee dessert preparation and menu development at voco Muscat Al Mouj. The ideal candidate will have 3-5 years of experience in pastry roles, including supervisory experience. This role offers strong developmental opportunities and a collaborative work environment with competitive benefits.

Benefits

Competitive salary

Full uniform

Impressive room discounts

Top-notch training

Qualifications

• 3–5 years of experience in pastry preparation.
• 1–2 years in a supervisory or lead role required.
• Strong knowledge of pastry kitchen operations.

Responsibilities

• Oversee preparation and presentation of desserts.
• Develop and innovate dessert menus.
• Supervise and train pastry team members.

Skills

Baking

Chocolate work

Sugar art

Creativity

Leadership

Time-management

Education

Diploma or degree in Culinary Arts

Job description

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Pastry Chef is responsible for leading the pastry section of the kitchen and ensuring the consistent preparation and presentation of high-quality desserts, baked goods, and pastries. This role involves menu development, team supervision, inventory management, and maintaining the highest standards of hygiene and culinary excellence in the hotel’s food & beverage operations.

YOUR DAY-TO-DAY

• Oversee the preparation, baking, and presentation of all desserts, pastries, bread, and other baked items.
• Develop and update dessert and pastry menus in collaboration with the Executive Chef.
• Innovate and introduce seasonal or signature pastry offerings aligned with guest expectations and brand identity.
• Supervise and train pastry team members, ensuring proper techniques and food safety standards.
• Monitor and maintain quality, portion control, and consistency of all pastry items.
• Manage pastry kitchen inventory, including ordering supplies, checking deliveries, and controlling waste.
• Ensure kitchen cleanliness, equipment maintenance, and compliance with hygiene and sanitation regulations (e.g., HACCP).
• Coordinate with other kitchen sections for smooth operation and service delivery.
• Cater to special requests (e.g., gluten-free, vegan, or custom cakes) while maintaining creativity and quality.
• Stay current with industry trends, techniques, and presentation styles.

QUALIFICATIONS

• Diploma or degree in Culinary Arts, Patisserie, or related field.
• Minimum 3–5 years of experience in pastry preparation, with at least 1–2 years in a supervisory or lead role.
• Strong knowledge of baking, chocolate work, sugar art, plated desserts, and pastry kitchen operations.
• Excellent organizational, leadership, and time-management skills.
• Ability to multitask and work under pressure in a high-volume environment.
• Creative flair with a keen eye for detail and presentation.
• Familiarity with food safety standards and kitchen hygiene protocols.

BENEFITS

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Join voco hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we\'re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco hotels.

Don\'t quite meet every single requirement, but still believe you\'d be a great fit for the job? We\'ll never know unless you hit the 'Apply' button. Start your journey with us today.